Easy Creamy Hatch Green Chile & Corn Dip Recipe
An easy baked cheesy dip with made with cream cheese, cheddar cheese, green chiles, and corn that is sure to be a favorite appetizer at your next party.
Ingredients
- 16 oz cream cheese softened
- 1 1/2 cups shredded sharp cheddar cheese divided, save 1/2 cup for topping
- 16 oz diced Hatch green chiles 2 eight ounce cans or fresh chilies you have roasted
- 1 cup canned corn drained
- 1/2 cup mayonaisse
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 cup cilantro chopped
Instructions
- Preheat over to 350°F
- Add softened cream cheese to a mixing bowl and stir until smooth. Add 1 cup of the cheddar cheese, green chiles, corn, mayonnaise, garlic powder, cumin and cilantro and stir until well combined.
- Spray a shallow 9 - 11 inch baking dish with non stick spray. Pour the dip mixture into the baking dish and smooth until even. Top with the reserved 1/2 of cheddar cheese.
- Bake for 25 - 30 minutes or until the dip is hot throughout.
Notes
If your cream cheese is not softened, remove the cream cheese from the foil wrap and place it on a microwave safe dish. Microwave for 45 seconds to 1 minute to soften.