Keto Spritz Cookies
Easy to make recipe for Keto Butter Spritz Cookies
Ingredients
- 3/4 cup Softened Butter
- 1 cup Swerve Confectioner's Powdered Sweetener
- 1 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 1 Large Egg
- Zest from 1 Large Lemon
- 3 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1 tsp Baking Powder
Instructions
- Start by preheating your oven to 325°F. Gather all of your equipment and ingredients.
- Measure the almond flour, coconut flour, baking powder and grate the lemonzest into a large bowl. Use a whisk to combine the dry ingredients.
- Add the butter and sugar to your mixing bowl. Cream the butter and sugar together until creamy and well incorporated. Add the egg, vanilla and almond extract and mix until combined. Slowly spoon the flour mixture into the butter mixture and mix well using the paddle attachment.
- If your house is warm, you may chill the dough for 5 - 10 minutes if needed. Spoon the cookie dough into your cookie press with a spatula removing as many air pockets as possible. Follow the manufacturer's instructions for adding the patterned disk to your press.
- Press cookies one at a time directly onto your non-stick cookie sheet. Bake for 10-12 minutes on the middle oven rack at 325°F. Remove the cookie sheet from the oven and allow the cookies to cool. After 15 minutes, remove the cookies to a cooling rack to cool completely.
- Once completely cool, the cookies will have a crispy outside with a butteryinside.
- Store spritz cookies in an airtight container at room temperature up to aweek.