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One Pan Keto Stuffed Bell Peppers

One Pan Keto Stuffed Bell Peppers

5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Course Main Course
Servings 3

Ingredients
  

  • 1 tbsp Avocado Oil
  • 1/2 lb Ground Beef
  • 1/2 Medium Onion Minced
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 tsp Garlic Minced
  • 1/2 tbsp Tomato Paste
  • 1/2 can Diced Tomatoes Do Not Drain
  • 3/4 cup Cauliflower Rice
  • 3 Bell Peppers Cut in Half, & Seed Removed
  • 1/2 cup Shredded Monterey Jack Cheese with Jalapenos

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Heat one tablespoon of avocado oil in a skillet. Add the ground beef and spices to the skillet and brown about 5-7 minutes over medium heat. Add the chopped onion and minced garlic and cook an additional 5 minutes.
  • Add in the tomato paste, diced tomatoes and cauliflower rice. Cook an additional 5 minutes then divide the mixture between the pepper halves. Top the peppers with shredded cheese.
  • Wipe out the skillet and return the filled peppers to the skillet. Loosely cover the skillet with foil and bake at 400 degrees for 30 minutes. Remove the foil and bake an additional 10 minutes until the cheese is bubbling.
  • Serve and enjoy!
Keyword Keto, Stuffed Bell Peppers